This program brings together top Tech and HoReCa entrepreneurs, economists, lawyers, bankers, marketing gurus, listing and retail product experts, investors, as well as specialists in formal and non-formal education.
The program’s goal is to assist the next generation of entrepreneurs in developing MVPs (Minimum Viable Products) for their products and attracting funding to scale their own businesses.
Entrepreneurs accepted into the F&B Technology Products program will benefit from an intensive 6-week program consisting of online workshops, 1v1 mentoring sessions, a 3 days offline bootcamp and a pitch session.
Our program provides specialized mentoring and resources for entrepreneurs focused on creating cutting-edge technological solutions for hotels, restaurants, cafes, and other hospitality segments. This includes solutions related to smart booking, AI-driven customer service, in-room IoT automations, and many others.
The food and beverage industry is continuously evolving, driven by changing consumer demands and innovative ideas. We support entrepreneurs who are breaking the mold, be it through sustainable sourcing, unique culinary experiences or innovative service concepts.
A system that uses artificial intelligence to optimize restaurant or hotel bookings, taking into account customer preferences, local events, and trends.
Robots or virtual assistants providing concierge services, answering guests’ queries, recommending local activities, or ordering services.
Bracelets or other wearable devices allowing guests to access rooms, pay for services, or interact with hotel staff and facilities.
Businesses that offer solutions for restaurants to source their ingredients more sustainably, reducing waste and promoting local products.
Restaurants that operate exclusively for home delivery, using advanced technology to optimize orders, food preparation, and delivery.
Apps that offer guests virtual tours, interactive menus, or immersive culinary experiences using augmented reality.
Platforms allowing customers to provide real-time feedback on food, services, or the overall experience, enabling businesses to respond and adapt quickly.
Technologies that optimize and automate kitchen processes, such as robotic cooking systems or drink-making machines.
Online training systems that use virtual reality or other immersive technologies to train hospitality staff.
*This list is not exhaustive.
We organize acceleration programs in which the new generation of entrepreneurs benefits from workshops and mentoring sessions led by top entrepreneurs and professionals.
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