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The F&B Products and Serving Concepts is a tailored program designed to nurture the growth and development of entrepreneurs innovating in the Food & Beverage (F&B) product and service concepts sector. This unique accelerator brings together a dynamic mix of F&B experts, including renowned chefs, successful restaurateurs, food and beverage product developers, marketing mavens, retail specialists, investors, and educators both from formal and informal sectors.
The program’s primary objective is to support emerging entrepreneurs in refining and perfecting their F&B products and service concepts, from initial ideation to market-ready offerings. It focuses on helping participants create compelling Minimum Viable Products (MVPs) and equips them with the strategies and knowledge needed to attract investment and scale their ventures effectively.
Participants accepted into the F&B Product Innovation program will engage in a comprehensive 6-week journey. This includes: online workshops, 1v1 mentoring, networking opportunities and a 3 days offline bootcamp at 4* Balvanyos Resort, with more than 110 people from the industry (After movie last edition) (Who will be there)
This program is specifically tailored for those who are in the early to mid-stages of developing unique and marketable F&B products, ranging from health-focused food items to artisanal beverages.
The food and beverage industry is continuously evolving, driven by changing consumer demands and innovative ideas. We support entrepreneurs who are breaking the mold, be it through sustainable sourcing, unique culinary experiences or innovative service concepts.
Companies creating health-conscious food items, such as gluten-free, vegan, or low-calorie options, catering to specific dietary needs and trends.
Craft breweries or distilleries producing unique, small-batch drinks, or startups focusing on innovative non-alcoholic beverages like crafted sodas or mocktails.
Development of food products that are safe for people with allergies, such as nut-free, dairy-free, or soy-free options, expanding inclusivity in food choices.
Developments in creating meat substitutes from plant sources that replicate the taste, texture, and nutritional value of real meat, catering to vegetarians, vegans, and meat-eaters looking for sustainable options.
Drinks enhanced with health-promoting ingredients like probiotics, vitamins, adaptogens, or CBD, aimed at improving health and well-being.
Innovative, edible packaging solutions made from natural ingredients, offering an eco-friendly alternative to traditional packaging.
Dairy products like milk or cheese produced using microbial fermentation processes, without the need for animals, catering to ethical and environmental concerns.
Meat grown in labs from animal cells, providing a cruelty-free and sustainable alternative to traditional meat production.
Snacks made from whole, natural ingredients without any additives, preservatives, or artificial flavors.
*This list is not exhaustive.
We organize acceleration programs in which the new generation of entrepreneurs benefits from workshops and mentoring sessions led by top entrepreneurs and professionals.
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