The Serving Concepts Masterclass is an exclusive event designed specifically for owners and top management of restaurants, bars, cafes, hotels, and guesthouses. This unique event offers an unparalleled opportunity to engage in online workshops and meetings led by the industry leaders of the HoReCa sector. Participants will delve into a wide range of topics crucial for elevating their businesses in today’s competitive landscape.
The food and beverage industry is continuously evolving, driven by changing consumer demands and innovative ideas. We support entrepreneurs who are breaking the mold, be it through sustainable sourcing, unique culinary experiences or innovative service concepts.
Accepted participants will benefit from:
