F&B Serving Concepts is a 3-stage accelerator designed for restaurant, coffee shop, hotel, guesthouse, club and pub owners and top management teams who want to improve efficiency, identify hidden losses and make better business decisions.
The program combines in-person training, online consolidation sessions and access to F&B Innovation Camp, offering practical tools, relevant industry insights and applied support for hospitality businesses that want to grow – including those that have reached a plateau and need a new perspective for the next stage. Apply now and enter our pre-selection process. From all applicants, 10–12 businesses will be selected to join the accelerator program.
✅ Phase 1: Acceleration – In-person training sessions focused on relevant operational and business challenges, with direct access to trainers and applied discussions on your own business.
✅ Phase 2: Consolidation
Online workshops where mentors and trainers deepen key topics introduced in the acceleration
phase.
✅Phase 3: Validation
Guaranteed access to the F&B Innovation Camp: 3 days of presentations, discussions and workshops with leading voices
in the industry, offering a 360° perspective for hospitality operators.
✅ Pitching and validation opportunities in front of investors, partners and the wider F&B community
✅ Access to the F&B Business Accelerator alumni community
